The book’s 144 pages are crammed full of an eclectic mix of good old “home cooking” recipes like “Chicken Casserole” to sophisticated Haute Cuisine dishes such as “Tourte de Pintade a la Hongrosie”, and going on to such home-grown specialities such as “Madila” (sour milk).
it has an “On Safari” section, with game (venison) recipes for the three-legged pot, and a section on Cooking for Invalids and Convalescents,
It also has a handy “hints” chapter with all sorts of household tips.
This is one of my favourites:
White suits: To disguise a last-minute dirty mark on a white drill suit eg. Queen’s Birthday Parade! Use white shoe cleaner.
It also has a Chapter called “Be Your Own Drycleaner!”
A must for Francistown (and Botswana) nostalgia buffs as well as current residents.
Recipes from Bechuanaland
R75.00
This book is the REPRODUCTION & REPRINT of an iconic and highly popular (in its day) recipe book, produced in the early 1960s by the Women’s Institute of Francistown in the then Bechuanaland Protectorate as a fundraiser for their charitable projects.
It was reproduced by Write-On Publishing at the suggestion of members of the Historical Francistown Facebook page – a closed Facebook group whose members have lived, worked in or went to school in Francistown. And that includes Write-On’s Frank Nunan!
Write-On’s eBooks are best read on the Kotobee Reader! Get Your Free eBook Reader Here! Click on the logo!
- Book Author: Frank Nunan
- Language: English
- Publisher: Write-On Publishing
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